Archive for the ‘Meat’ Category

Georgian cuisine. LIVER Georgian

Georgian cuisine. LIVER Georgian Cut raw: 1 tomato diced 1 1/4 rings blue bow

Delicate meat pies

Delicate meat pies   This pie can be baked with any filling, for example with a sweet, with meat or vegetable. The cake is very easy to cook. Ingredients: -1 – 1/2 cup flour -1 Cup of yogurt, -1 Cup of mayonnaise, -3 eggs, -1 Teaspoon baking powder, -A pinch of salt.

Pork ribs in American (step by step recipe)

Pork ribs in American (step by step recipe) Ingredients: 1.5 kg of pork ribs, onions 2 onions, 2 garlic cloves, 2 tablespoons of honey, 3-4 tablespoons soy sauce, 2 tablespoons of tomato paste, ginger, salt and pepper to taste.    

Pasties WITH MEAT

Pasties WITH MEAT                       Ingredients (20 pieces): 4 tablespoons flour 1 egg 1 tbsp vegetable oil 2 tablespoons milk Salt For filling: 700 g fillet of lamb 5 medium onions Salt and freshly ground black pepper COOKING METHOD: To test the water vkipyatite 1 + […]

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