Archive for the ‘RECIPES’ Category


SALMON WITH HONEY AND MUSTARD Ingredients: Salmon – 300 g Honey – 2 tsp. Dijon mustard – 2 tsp. Sesame seeds for sprinkling Preparation: 1. Prepare the ingredients. 2. Mix the mustard, soy sauce and honey. Fill them with chopped fish and send them to the refrigerator for 15 minutes.

Cottage cheese soufflé.

Cottage cheese soufflé. Ingredients: 500 gr. Cottage cheese (soft) 2/3 tbsp. Sour cream vanillin salt 6 eggs 50 gr. Butter 1/3 tbsp. Sahara 1/2 tbsp. Flour 1 tbsp. Milk

Nice and tasty: Salad “Catherine the Wise”

Salad “Catherine the Wise”

Pancake cake with curd

  Yet ready, my little crazy is not gone from the flavor Ingredients: Ready thin pancakes – 10-12 pcs. Cottage cheese – 500 g Sugar – 1-2 tbsp. l. Egg – 1 pc. Vanilla sugar – 1 package Dried apricots and raisins – to taste For the filling: Eggs – 2 pcs. Sugar – 2-3 […]

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