
Cake ‘Chocolate-creamy’ Ingredients For biscuit: 3 eggs 100 gr. Sahara 50 gr. flour 1.5 tablespoons cocoa 1/2 teaspoon baking powder a pinch of salt For mint cream: 900 ml. milk 300 gr. hard mint candies 125 ml. water 3 tablespoons sugar 2 x 40 gr. vanilla pudding (powder) 250 gr. butter, room temperature For cream: […]