Archive for the ‘RECIPES’ Category

Custard Easter

Custard Easter INGREDIENTS: ● Cottage cheese 5-9% fat content — 800 g, ● egg yolk — 4 pcs., ● granulated sugar — 180 g, ● sour cream 200 g, ● butter 150 g, ● almonds 50 g, ● raisins light 50 g, ● orange peel 5 tsp.

Delicate chicken balls in cheese-cream sauce

Delicate chicken balls in cheese-cream sauce Ingredients: Chicken fillet — 500 g Bulb — 1 pc. Egg — 1 pc. Garlic — 3 cloves Cream — 200 ml Hard cheese — 150 g

Biscuits Cream de Parisienne

Biscuits Cream de Parisienne Ingredients: For the test: — 375 g flour (pre-sift) — 5 g of dry yeast (or 15 g of live yeast) — 75 g of sugar — 1/3 tsp. Salt — 12 grams of milk powder (or instant cream for coffee) — 40 g melted butter — 1/2 tsp. Lemon peel […]

Cheesecakes

Cheesecakes Incredibly delicious. Approximately 3-4 pcs. Ingredients: Cottage cheese 10-18% — 150 g Egg (yolk) — 1 piece Sugar powder (sugar) — 10 g Vanilla extract (vanillin) — according to your taste Salt — 1 g Flour — 15 g

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