Archive for the ‘RECIPES’ Category

Pike baked in foil

Pike baked in foil Baked pike in the oven — the dish is not everyday. In ancient times it was served to the royal table and it was the decoration of the table. Pike meat is rather dense, so I decided to bake pike in foil with vegetables and lemon, as these ingredients will give […]



Champignons with chicken and cheese

Champignons with chicken and cheese Ingredients: Chicken fillet — 500 g Feta — 60 g Large fresh champignons — 10 pcs. Sour cream — 4 tbsp. Spoons Flour — 1 tbsp. a spoon Milled mozzarella — 1/2 cup Fresh parsley to taste Ground black pepper to taste Salt to taste Vegetable oil — 1 tbsp. […]

Cake with mushrooms

Cake with mushrooms For omelets: 6 eggs 200 ml of milk 4-5 tbsp. L. Sifted flour (but if you want to make a «cake» as much as possible egg, then add a minimum amount of flour) Dried basil Salt and spices — to taste For filling: 200 g of mushrooms Medium bulb Salt and spices […]

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