Archive for the ‘RECIPES’ Category

Cake from eclairs with grapes

Cake from eclairs with grapes INGREDIENTS: Grapes without pits (kish-mish) — 500-600 gr. FOR WELDING TEST: Flour — 1 glass (at the very edge) Water — 1 glass Butter — 75 gr. Eggs — 4 pcs. Chocolate black porous — 100 gr. FOR LEMON AND CREATIVE CREAM: Sugar — 1 glass Cottage cheese — 400 […]

Cottage cheese pie in the multivariate

Cottage cheese pie in the multivariate INGREDIENTS: 3 eggs 100-200g of sugar 200gr of cottage cheese 200 gr of flour 150 gr of margarine or butter 1 packet of vanilla sugar 1 bag of baking powder At will candied fruits, raisins, nuts.

Strawberry Pie does not happen faster

Strawberry Pie does not happen faster Ingredients: — Ingredients: — Flour — 200 Grams — Sugar — 200 Grams — Kefir — 100 Grams — Baking powder — 1 Teaspoon — Butter — 6 Art. Spoons — Egg — 1 piece — Vanilla extract — 1 teaspoon — Strawberry — 100 grams

Sponge cake

Sponge cake Biscuit dough turns out very tender and airy, with it bake all sorts of goodies, cakes, cakes and pies. Biscuit is easy to prepare, if you know some of the subtleties and features of its preparation. Ingredients for Cake Making Fairy Tale: Based on the shape of ~ 21 cm For walnuts with […]

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