Archive for the ‘RECIPES’ Category

Vegetable salad «Color» — Healthy food

Vegetable salad «Color» — Healthy food Ingredients: Cabbage — 200g Cucumbers — 200g Carrots — 100g Canned corn — ½ banks Lettuce — ½ bundle Salt — to taste Vegetable oil — to taste

The rich but light salad! Suitable for lunch and uzhin

The rich but light salad! Suitable for lunch and uzhin Ingredients: Green apples — 2 pcs. Fresh cucumbers — 3-4 pieces. Boiled chicken breast Olives — 5-8 pcs. (cut in half) Black pepper.

Healthy food — Apple oatmeal

Healthy food — Apple oatmeal Calculated for 2 servings ½ cup oatmeal 1 cup water 2 peeled apples, cut into cubes ¼ teaspoon of ground cinnamon Ceylon 2 pitted dates, chopped 2 tablespoons chopped walnuts

Vegetable salad with olives and feta cheese

Vegetable salad with olives and feta cheese Ingredients: tomatoes, cucumbers, peppers — all 200 of feta — 200 g, which can replace the cheese. Ten or fifteen pitted black olives, fresh herbs to taste, salt and pepper. Three tablespoons of cooking oil and two tablespoons of lemon juice.

Besucherzahler
счетчик посещений