Archive for the ‘Potatoes’ Category

Potatoes with Bechamel sauce

  on 100gramm – 104,55 kcal Potatoes 1.2 kg Milk 1 liter Gruyere cheese 80 g Butter 40 g Flour 1,5 tablespoons Olive oil 1.5 tablespoons 1 clove garlic Salt to taste

Very juicy zrazy

  Ingredients: For the stuffing: – 700 grams of minced meat – 1 large potato – 1 egg – vegetable oil – salt – pepper – Flour for breading For filling: – 3 eggs – 1/4 cup milk – greenery Or mushroom filling: – 500 grams of mushrooms – 2 onions For the sauce: – […]

Potatoes, baked in garlic butter

  Ingredients 5 potatoes: – Butter – 100 g – Garlic – 4 zubochka – Parsley – 3 tbsp. l. – Sour cream – 1 tbsp. l. – Cheese durum – Article 5. l.

Mashed potatoes

Ingredients: 400-450 grams of potatoes; 1 PC. – bulb onions; 1 egg; 50-70 grams of cheese; 200-250 grams of chicken minced or finely chopped meat; 1 clove of garlic.

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