Archive for the ‘Potatoes’ Category

Potato gratin with minced meat

  Ingredients: ● 5-6 potatoes, ● 500 grams of meat, ● bulb ● 3 eggs, ● some cheese, ● fresh herbs.

Potatoes with Bechamel sauce

  on 100gramm — 104,55 kcal Potatoes 1.2 kg Milk 1 liter Gruyere cheese 80 g Butter 40 g Flour 1,5 tablespoons Olive oil 1.5 tablespoons 1 clove garlic Salt to taste

Very juicy zrazy

  Ingredients: For the stuffing: — 700 grams of minced meat — 1 large potato — 1 egg — vegetable oil — salt — pepper — Flour for breading For filling: — 3 eggs — 1/4 cup milk — greenery Or mushroom filling: — 500 grams of mushrooms — 2 onions For the sauce: — […]

Potatoes, baked in garlic butter

  Ingredients 5 potatoes: — Butter — 100 g — Garlic — 4 zubochka — Parsley — 3 tbsp. l. — Sour cream — 1 tbsp. l. — Cheese durum — Article 5. l.

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