Archive for the ‘Potatoes’ Category

Potatoes, stewed with meat

  Ingredients: -Govyadina — 400-600 gr -Chischeny Potatoes — 1 kg (number does not matter). Better to take the potato variety, which has boiled soft property, ie, crumbly) -1 onion -1 carrot -1 Hr. Liter flour -1 Pomidorina ripe or 1 hour. L volume. pasta (can not both)

Potatoes, baked with MEAT

  INGREDIENTS: ● Potatoes 10 items ● Chicken 1.5kg ● Salt to taste ● Sour cream 250g ● Black pepper to taste ● 1 cup water ● bay leaf 2 pieces ● Spices to taste

Baked potatoes «Tartiflette»

  Ingredients: Olive oil — 50 ml Finely chopped onions — 1 pc. Bacon, chopped into fine strips — 100 g Dry white wine — 125 ml Potatoes, diced — 6 pcs. Cream — 100 ml Brine the cheese (e.g. Reblochon) — 250 g Thyme (optional) — for decoration

Potato gratin with mackerel.

  INGREDIENTS: 1 kg of potatoes 600 g of mackerel (about 1 large bird, and I took one and a half) 150 g of cheese mayonnaise or a mixture of mayonnaise and sour cream salt and pepper — to taste

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