Archive for the ‘Potatoes’ Category

POTATO Greek

  Ruddy baked potatoes with herbs is perfect for lunch or dinner! Cooking? Ingredients: — Potatoes — 0.5 kg. — Garlic — 1 small clove — Lemon juice — 1/4 cup — Dried oregano — 1ch.l. — Olive oil — 2 tsp — Water — 1/2 cup — Salt, black pepper — to taste — […]

Potatoes, stewed with meat

  Ingredients: -Govyadina — 400-600 gr -Chischeny Potatoes — 1 kg (number does not matter). Better to take the potato variety, which has boiled soft property, ie, crumbly) -1 onion -1 carrot -1 Hr. Liter flour -1 Pomidorina ripe or 1 hour. L volume. pasta (can not both)

Potatoes, baked with MEAT

  INGREDIENTS: ● Potatoes 10 items ● Chicken 1.5kg ● Salt to taste ● Sour cream 250g ● Black pepper to taste ● 1 cup water ● bay leaf 2 pieces ● Spices to taste

Baked potatoes «Tartiflette»

  Ingredients: Olive oil — 50 ml Finely chopped onions — 1 pc. Bacon, chopped into fine strips — 100 g Dry white wine — 125 ml Potatoes, diced — 6 pcs. Cream — 100 ml Brine the cheese (e.g. Reblochon) — 250 g Thyme (optional) — for decoration

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