Archive for the ‘Potatoes’ Category

Roast on home

Roast on home To prepare you need: Pork pulp — 700 gr Potato-1 kg Onions — 1 pc. Carrots — 1 pc Tomato paste- 1 table spoon Vegetable oil — for frying Water — 0.5 cups Salt and spices — to taste Greens — for filing

POTATO Greek

  Ruddy baked potatoes with herbs is perfect for lunch or dinner! Cooking? Ingredients: — Potatoes — 0.5 kg. — Garlic — 1 small clove — Lemon juice — 1/4 cup — Dried oregano — 1ch.l. — Olive oil — 2 tsp — Water — 1/2 cup — Salt, black pepper — to taste — […]

Potatoes, stewed with meat

  Ingredients: -Govyadina — 400-600 gr -Chischeny Potatoes — 1 kg (number does not matter). Better to take the potato variety, which has boiled soft property, ie, crumbly) -1 onion -1 carrot -1 Hr. Liter flour -1 Pomidorina ripe or 1 hour. L volume. pasta (can not both)

Potatoes, baked with MEAT

  INGREDIENTS: ● Potatoes 10 items ● Chicken 1.5kg ● Salt to taste ● Sour cream 250g ● Black pepper to taste ● 1 cup water ● bay leaf 2 pieces ● Spices to taste

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