Archive for the ‘Potatoes’ Category

POTATO Greek

  Ruddy baked potatoes with herbs is perfect for lunch or dinner! Cooking? Ingredients: – Potatoes – 0.5 kg. – Garlic – 1 small clove – Lemon juice – 1/4 cup – Dried oregano – 1ch.l. – Olive oil – 2 tsp – Water – 1/2 cup – Salt, black pepper – to taste – […]

Potatoes, stewed with meat

  Ingredients: -Govyadina – 400-600 gr -Chischeny Potatoes – 1 kg (number does not matter). Better to take the potato variety, which has boiled soft property, ie, crumbly) -1 onion -1 carrot -1 Hr. Liter flour -1 Pomidorina ripe or 1 hour. L volume. pasta (can not both)

Potatoes, baked with MEAT

  INGREDIENTS: ● Potatoes 10 items ● Chicken 1.5kg ● Salt to taste ● Sour cream 250g ● Black pepper to taste ● 1 cup water ● bay leaf 2 pieces ● Spices to taste

Baked potatoes “Tartiflette”

  Ingredients: Olive oil – 50 ml Finely chopped onions – 1 pc. Bacon, chopped into fine strips – 100 g Dry white wine – 125 ml Potatoes, diced – 6 pcs. Cream – 100 ml Brine the cheese (e.g. Reblochon) – 250 g Thyme (optional) – for decoration

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