Archive for the ‘Potatoes’ Category

Potato gratin with mackerel.

  INGREDIENTS: 1 kg of potatoes 600 g of mackerel (about 1 large bird, and I took one and a half) 150 g of cheese mayonnaise or a mixture of mayonnaise and sour cream salt and pepper – to taste

Casserole with mushrooms and potatoes

  INGREDIENTS: ● 350g fresh or frozen mushrooms (mushrooms, mushrooms, chanterelles, white, etc.) ● 600 grams of potatoes ● 150 g onion ● 150g of cheese (semi-solid or solid) ● sour cream (10-20%) or mayonnaise ● vegetable oil ● salt ● pepper

POTATOES BAKED IN GARLIC BUTTER

  Ingredients 5 potatoes: – Butter — 100 g – Garlic — 4 zubochka – Parsley — 3 tbsp – Sour cream — 1 tbsp – Hard cheese varieties — 5 tablespoons

Baked potatoes with meat and tomato

  Ingredients: Potatoes – 5 large potatoes Tomatoes – 5 Hard cheese – 100g Mince mixed – 250-300g Onions – 1 Garlic – 3-4 cloves Salt Pepper black ground Italian dry grass or basil Parsley and dill Mayonnaise Vegetable oil

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