Archive for the ‘Potatoes’ Category

Baked potatoes “Tartiflette”

  Ingredients: Olive oil – 50 ml Finely chopped onions – 1 pc. Bacon, chopped into fine strips – 100 g Dry white wine – 125 ml Potatoes, diced – 6 pcs. Cream – 100 ml Brine the cheese (e.g. Reblochon) – 250 g Thyme (optional) – for decoration

Potato gratin with mackerel.

  INGREDIENTS: 1 kg of potatoes 600 g of mackerel (about 1 large bird, and I took one and a half) 150 g of cheese mayonnaise or a mixture of mayonnaise and sour cream salt and pepper – to taste

Casserole with mushrooms and potatoes

  INGREDIENTS: ● 350g fresh or frozen mushrooms (mushrooms, mushrooms, chanterelles, white, etc.) ● 600 grams of potatoes ● 150 g onion ● 150g of cheese (semi-solid or solid) ● sour cream (10-20%) or mayonnaise ● vegetable oil ● salt ● pepper

POTATOES BAKED IN GARLIC BUTTER

  Ingredients 5 potatoes: – Butter — 100 g – Garlic — 4 zubochka – Parsley — 3 tbsp – Sour cream — 1 tbsp – Hard cheese varieties — 5 tablespoons

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