Archive for the ‘Potatoes’ Category

Baked potatoes «Tartiflette»

  Ingredients: Olive oil — 50 ml Finely chopped onions — 1 pc. Bacon, chopped into fine strips — 100 g Dry white wine — 125 ml Potatoes, diced — 6 pcs. Cream — 100 ml Brine the cheese (e.g. Reblochon) — 250 g Thyme (optional) — for decoration

Potato gratin with mackerel.

  INGREDIENTS: 1 kg of potatoes 600 g of mackerel (about 1 large bird, and I took one and a half) 150 g of cheese mayonnaise or a mixture of mayonnaise and sour cream salt and pepper — to taste

Casserole with mushrooms and potatoes

  INGREDIENTS: ● 350g fresh or frozen mushrooms (mushrooms, mushrooms, chanterelles, white, etc.) ● 600 grams of potatoes ● 150 g onion ● 150g of cheese (semi-solid or solid) ● sour cream (10-20%) or mayonnaise ● vegetable oil ● salt ● pepper

POTATOES BAKED IN GARLIC BUTTER

  Ingredients 5 potatoes: — Butter — 100 g — Garlic — 4 zubochka — Parsley — 3 tbsp — Sour cream — 1 tbsp — Hard cheese varieties — 5 tablespoons

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