Archive for the ‘Vegetable’ Category

Pickled cabbage with beets

  INGREDIENTS: ● cabbage – 2 kg; ● large beet – 1 pc .; ● carrots – 2 pcs .; ● Garlic – 2-3 cloves. For the marinade: ● Water – 1 liter; ● sugar – 120 g; ● vegetable oil – 100 ml; ● vinegar 9% – 150 ml; ● salt – Article 2.5. […]

Zucchini baked with cheese and garlic

  Ingredients: Zucchini – 200 g Garlic – 10 g Cheese – 80 g Dill – 3 g Parsley – 3 g Olive oil – 2 tbsp Salt, pepper – to taste

Zucchini in garlic batter

  Your Pets will be satisfied with this dish, so ask for seconds! You will need Zucchini-2 PCs. Chicken egg-2 PCs. Sour cream-1/2 Cup Garlic-1 clove Greens (dill)-1/2 beam Extra Virgin olive oil 500 ml-6 tbsp Red pepper powder-1 pinch Seasoning Garlic and pepper-1 tsp Salt to taste Wheat flour of the highest grade-7 tbsp

Baked vegetables

  Roasted vegetables – a great side dish to any meat dish, as well as essential dish during the diet! Caloric value per 100 grams – 23 kcal Ingredients Eggplants 4 pieces Zucchini 2 pieces Tomatoes 7 pieces Balgarian pepper 3 pieces Garlic – ½ head Oregano, dried 2 tablespoons Basil 2 tablespoons Saffron 1 […]

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