Archive for the ‘Vegetable’ Category

Pumpkin Cheese sticks in breading

  Servings: 3-4 pieces. Ingredients: Zucchini — 2-3 pcs. Egg — 2 pcs. Parmesan — 100 g Rusk bread — 1 stack. Olive oil — 2-3 tbsp. l. Black pepper, Provencal herbs, dried garlic — to taste Salt — to taste

Eggplant slices in the oven with cheese and tomatoes.

  Ingredients: 2 eggplants about 600 grams of weight; 4-5 tomatoes weighing about 700 grams; 4-5 medium zubochkov garlic; 200 grams of cheese; vegetable oil for frying; 2-3 tablespoons fresh parsley; salt and spices to taste.

Dietary pancakes from zucchini

Servings: 4 pcs. Ingredients: Zucchini — 350g Sweet pepper — 50 g Flour — 50 g Egg — 1 pc. Garlic — 1 clove Salt, pepper, herbs — to taste

Slimming. Roasted carrots with herbs and cheese

Ingredients: Carrot — 1 kg Olive oil — 3 tbsp. l. Large sea salt — to taste Pepper — to taste Feta — 100 g Parsley chopped — 2 tbsp. l. Jerky — 100 g

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