Archive for the ‘Vegetable’ Category

Slimming. Roasted carrots with herbs and cheese

Ingredients: Carrot — 1 kg Olive oil — 3 tbsp. l. Large sea salt — to taste Pepper — to taste Feta — 100 g Parsley chopped — 2 tbsp. l. Jerky — 100 g

curry Vegetables

Ingredients: squash Mushrooms — 250 g Carrots — 1 pc. Tomato — 1 piece. Bulb — 1 pc. A couple of garlic cloves Curry — ½ tsp. A pinch of saffron Ground ginger (you can take fresh) — a pinch A bunch of dill Vegetable oil Salt

Zucchini baked with tomatoes and cheese.

Zucchini baked with tomatoes and cheese — very light, healthy dish. From juicy, ripe vegetables, it turns out amazingly delicious. Consumption of food given to a small portion. Try to be sure! To prepare the squash, baked with tomatoes and cheese, you will need: tomatoes — 1-2 pcs .; zucchini — 200-250 g; sweet bell […]

Fitness recipes. Delicious omelette with zucchini

on 100gramm — 108.45 calories Ingredients: ▪2 eggs ▪80 g courgettes ▪Sol, herbs, pepper ▪1 / 2 hours. Olive oil

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