Archive for the ‘Vegetable’ Category

Eggplant rolls with feta and tomatoes

  Ingredients: 2 medium eggplants 2 tomatoes 120 g feta 1 tablespoon olive oil 70 g of walnuts halves a small handful of parsley leaves

Fettuccine in a tomato-cream sauce

  Ingredients: Olive oil — 2 tbsp. l. Butter — 2 tbsp. l. Onions — 1 pc. Garlic — 4 cloves Any tomato sauce — 900 ml Salt and pepper — to taste Sugar — 1 pinch Fatty cream — 1 cup Grated Parmesan or Romano cheese Fresh basil, chopped Fettuccine — 1 pack

Stuffed zucchini

  Ingredients: — Zucchini big — 1 pc. — Minced beef — 400 g — Parboiled rice — 160 g — Onions — 1 pc. — Garlic — 1-2 cloves — Carrots — 1 pc. — Sour cream — 2 tbsp. l. — Solid or semi-hard cheese — 150 g — Salt, pepper, herbs — […]

Vegetables baked with fragrant CHEESE

  per serving of 400 g 235 kcal Ingredients: — 100 grams of green beans — 80 g broccoli — 80 g of Brussels sprouts — 30 g of tomatoes (for color) — 100 g of granulated cottage cheese Valio 2% — The protein from the egg 1 — 2 cloves of garlic — 1.5 […]

Besucherzahler
счетчик посещений