Archive for the ‘Vegetable’ Category

Stuffed zucchini

  Ingredients: — Zucchini big — 1 pc. — Minced beef — 400 g — Parboiled rice — 160 g — Onions — 1 pc. — Garlic — 1-2 cloves — Carrots — 1 pc. — Sour cream — 2 tbsp. l. — Solid or semi-hard cheese — 150 g — Salt, pepper, herbs — […]

Vegetables baked with fragrant CHEESE

  per serving of 400 g 235 kcal Ingredients: — 100 grams of green beans — 80 g broccoli — 80 g of Brussels sprouts — 30 g of tomatoes (for color) — 100 g of granulated cottage cheese Valio 2% — The protein from the egg 1 — 2 cloves of garlic — 1.5 […]

Stuffed mushrooms, baked under CHEESE

  Ingredients: — Mushrooms champignons large — 10 pcs; — Chicken fillet — 200 g; — Hard cheese — 100 g; — Onions — 1 pc; — Greenery; — Salt; — Ground black pepper; — Sour cream — 2 tbsp. l; — Vegetable oil — 3 tbsp. l

BAKED polenta with vegetables and feta cheese

  Preparation time: 70 minutes Servings: 4-6 You will need: For the polenta: — 500 g of corn meal for polenta — 2 liters. water — salt — 2 tbsp olive oil for frying For vegetable side dish: — 1 stalk of leek — 3-4 cloves of garlic — 6-8 leaves of sage — 3-4 […]

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