Archive for the ‘Vegetable’ Category

Fettuccine in a tomato-cream sauce

  Ingredients: Olive oil – 2 tbsp. l. Butter – 2 tbsp. l. Onions – 1 pc. Garlic – 4 cloves Any tomato sauce – 900 ml Salt and pepper – to taste Sugar – 1 pinch Fatty cream – 1 cup Grated Parmesan or Romano cheese Fresh basil, chopped Fettuccine – 1 pack

Stuffed zucchini

  Ingredients: – Zucchini big – 1 pc. – Minced beef – 400 g – Parboiled rice – 160 g – Onions – 1 pc. – Garlic – 1-2 cloves – Carrots – 1 pc. – Sour cream – 2 tbsp. l. – Solid or semi-hard cheese – 150 g – Salt, pepper, herbs – […]

Vegetables baked with fragrant CHEESE

  per serving of 400 g 235 kcal Ingredients: – 100 grams of green beans – 80 g broccoli – 80 g of Brussels sprouts – 30 g of tomatoes (for color) – 100 g of granulated cottage cheese Valio 2% – The protein from the egg 1 – 2 cloves of garlic – 1.5 […]

Stuffed mushrooms, baked under CHEESE

  Ingredients: – Mushrooms champignons large – 10 pcs; – Chicken fillet – 200 g; – Hard cheese – 100 g; – Onions – 1 pc; – Greenery; – Salt; – Ground black pepper; – Sour cream – 2 tbsp. l; – Vegetable oil – 3 tbsp. l

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