Archive for the ‘Vegetable’ Category

Stuffed zucchini

  Ingredients: – Zucchini big – 1 pc. – Minced beef – 400 g – Parboiled rice – 160 g – Onions – 1 pc. – Garlic – 1-2 cloves – Carrots – 1 pc. – Sour cream – 2 tbsp. l. – Solid or semi-hard cheese – 150 g – Salt, pepper, herbs – […]

Vegetables baked with fragrant CHEESE

  per serving of 400 g 235 kcal Ingredients: – 100 grams of green beans – 80 g broccoli – 80 g of Brussels sprouts – 30 g of tomatoes (for color) – 100 g of granulated cottage cheese Valio 2% – The protein from the egg 1 – 2 cloves of garlic – 1.5 […]

Stuffed mushrooms, baked under CHEESE

  Ingredients: – Mushrooms champignons large – 10 pcs; – Chicken fillet – 200 g; – Hard cheese – 100 g; – Onions – 1 pc; – Greenery; – Salt; – Ground black pepper; – Sour cream – 2 tbsp. l; – Vegetable oil – 3 tbsp. l

BAKED polenta with vegetables and feta cheese

  Preparation time: 70 minutes Servings: 4-6 You will need: For the polenta: – 500 g of corn meal for polenta – 2 liters. water – salt – 2 tbsp olive oil for frying For vegetable side dish: – 1 stalk of leek – 3-4 cloves of garlic – 6-8 leaves of sage – 3-4 […]

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