Archive for the ‘Table decoration’ Category

Zephyr MASTIC.

Zephyr MASTIC. 1000 g: 470 g of sugar, 12.5 g of gelatin, 2 egg whites, 1 g citric acid, 150 g water, 500 g of powdered sugar.

Decorating dishes. Festive slicing

Decorating dishes. Festive slicing Lovely fruit salad   Decorating dishes. Festive slicing  

Exquisite jewelry festive table fruit

Exquisite jewelry festive table fruit

Decoration of festive table fruit

Decoration of festive table fruit

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