Archive for the ‘Various dishes’ Category

Chicken Etouffee, New Orleans School of Cooking

Wife and I took a class at the New Orleans School of Cooking. This was simple and very authentic! — posted by Cooputo

Fresh Corn & Potato Chowder

This soup was one of my favorites as a child in upstate New York, and I still love it today. For extra depth, place the spent cob in the soup, simmer, then remove. —Tracy Bivins, Knob Noster, MO

Buffalo Chicken Dip

Buffalo wing sauce, cream cheese and ranch or blue cheese dressing make a great party dip. Everywhere I take it, people want the recipe. —Peggy A. Foster, Florence, Kentucky

Honey Mustard Apple Chicken Sausage

I threw this recipe together one day for a fantastic lunch. It’s a great way to use up leftover sausage and rice from dinner the night before. —Julie Puderbaugh, Berwick, PA

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