Champignons with quail eggs

Champignons with quail eggs

Ingredients:
20 pieces of fresh champignons
20 quail eggs
Salt and pepper to taste
parsley
Preparation:
Preheat the oven to 160 ° C.

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Champignons with quail eggs

Lubricate the frying pan with oil.
Wash and thoroughly clean the mushrooms.
Cut the legs.
Carefully break one quail egg into each hat. Season with salt and pepper and sprinkle with chopped parsley.
Bake for 10 minutes or until you are ready.


Hello! I — blogger, love of God and people. Food — it is certainly good and well, but we must remember that in front of us waiting for eternity and where we spend it, depends only on us!

Everyone in some sins, but the severity of this sin saved us JESUS CHRIST!

And if we repent of our sins and call upon his heart and Christ, we shall be saved from hell, which is prepared for the devil, but the devil does not want to go there himself and tempts people to sin. But God loves us, because he gave for us on the death of the most precious thing he had — his Son Jesus.
Pray a prayer: Heavenly Father! I ask you — I’m sorry, I repent of my sins, because I lived without you. Jesus Christ, come into my heart and be my Lord and Savior, make me be what You want me to. I thank thee that in eternity I will be with you! Amen.

To learn more… http://goo.gl/mKRRhm

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pinit_fg_en_rect_red_28 Champignons with quail eggs

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