Cheese cake in the pan


For the preparation of cakes:
● flour — 280 grams;
● Cheese — 250 grams;
● Sugar — 120 grams;
● Eggs — 1 pc;
● Baking powder — 1 tsp;

To prepare the cream:
● Milk — 0.5 liters;
● Eggs — 1 pc;
● Flour — 2 tbsp with a slide;
● Butter — 1 pack (200 g);
● Sugar — 120 grams.

Cheese cake in the pan

Cheese cake in the pan

It is very easy to prepare cake. To cook it you do not need an oven and need a minimum of products. Korzh cake fried in a pan. Due to the fact that part of the test includes cottage cheese, cakes are soft. Prepare the necessary products. Spread the egg with the sugar. Add cottage cheese. Mix well. Add the flour and baking powder. Knead the dough. Divide it into 8 pieces.

On a plate put a frying pan on medium heat. With a rolling pin roll out the dough, each piece of dough into a flat thin cake. Fry the pancake on a dry frying pan on both storon.Ne worry if cakes are obtained is not perfectly round. Locate plate slightly smaller in diameter than the pan in which roasted cake.

Attach the plate to each tortilla and cut with a sharp knife protruding edges. Trim useful for sprinkling the cake. Crush cutting of the cake with the help of a blender or a chop with a knife. Prepare the custard. Eggs, flour and sugar mix. Add a little milk. Stir. Pour the remaining milk and stir so that it is not komochkov.Postavte cream on the fire. Cook stirring constantly cream and letting it stick to the bottom up until it thickens. Set aside to cool cream. The cooled cream, add the butter at room temperature.

Whip the cream with a mixer. Assemble the cake, each cake with cream promazyvaya. Sides and top of the cake and brush with cream. Sprinkle the cake crumbs from scraps of cake. You can also add, if desired into crumbs chopped nuts, such as walnuts or almonds. Allow the cake to brew and soak. Ideal to leave the cake for soaking overnight.

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