Cheesecake

Cheesecake

✅ INGREDIENTS:
Biscuit shortbread cookies — 320 g
Oil — 200 g
Cream cheese Philadelphia (or Almette creamy) — 900 g
Sugar 220 g
Eggs -5 pcs.
Sour cream (oily without whey) — 160 g
Vanilla extract — 1 tbsp. L
Lemon peel — 1 tsp
Lemon juice — 2 tbsp

UawBsnEmnTg Cheesecake

Cheesecake

✅ COOKING:
✔ In the blender, chop the cookies into small crumbs. Or put the cookies in a tight bag with a zipper, and grind with a rolling pin.
✔ Next, 200 g of butter melted in a microwave oven and poured into a crumb. Stir.
✔ Cover the underside of the mold with parchment paper and snap the ring against the mold, cut off any remaining paper. Lay the crumb of cookies and ground the bottom, form the walls and put in the freezer for 15 minutes.
✔ All ingredients for the filling should be at room temperature. In the bowl of a mixer with a spatula nozzle, mix the Philadelphia cheese and sugar. Stir until smooth, without whipping. Next, one enters into the cheese mass of 5 eggs, before adding each next egg, the previous one must completely mix up. Get a smooth tasty cream.
✔ Add the sour cream and mix until smooth. Further for the aroma, pour 1 tbsp of vanilla extract, rub finely the zest of one lemon and add 2 tbsp. L lemon juice, mix everything.
✔ We will get a smooth cream without lumps, very delicate and tasty. Preheat the oven to 160 ° C. Form with a base for cheesecake get from the freezer and tightly wrap the foil in several layers, so as not to hit the water. We pour the filling on the basis of the biscuit.
✔ We put the cheesecake into a deep container for baking larger diameter, I have a form for a turkey. In a large baking tray, pour hot water so that the water reaches the middle of the cheesecake form.
✔ Put all this in a preheated oven to 160 ° C and bake for 60-80 minutes. The edges of the cheesecake should grasp and the middle will still be liquid. ✔ After that, open the door, turn off the oven and leave the cheesecake still reach 1-2 hours.
✔ After full cooling, tighten the cheesecake with a food film and send it to the refrigerator for 6-8 hours. Classic Cheesecake is ready, served with berries. Bon Appetit!


Hello! I — blogger, love of God and people. Food — it is certainly good and well, but we must remember that in front of us waiting for eternity and where we spend it, depends only on us!

Everyone in some sins, but the severity of this sin saved us JESUS CHRIST!

And if we repent of our sins and call upon his heart and Christ, we shall be saved from hell, which is prepared for the devil, but the devil does not want to go there himself and tempts people to sin. But God loves us, because he gave for us on the death of the most precious thing he had — his Son Jesus.
Pray a prayer: Heavenly Father! I ask you — I’m sorry, I repent of my sins, because I lived without you. Jesus Christ, come into my heart and be my Lord and Savior, make me be what You want me to. I thank thee that in eternity I will be with you! Amen.

To learn more… http://goo.gl/mKRRhm

http://www.kcm.org/about-us

pinit_fg_en_rect_red_28 Cheesecake

Related posts:

Both comments and pings are currently closed.

Comments are closed.

Besucherzahler
счетчик посещений