Chicken salad with eggs and mushrooms

Chicken salad with eggs and mushrooms



Smoked chicken breast — 200 g
Cucumber — 150g
Marinated mushrooms — 150 g
Onions — 1 pc.
Boiled Eggs — 4 pcs.
Mayonnaise or sour cream — to taste
Green onions and other greens — to taste


Mushrooms cut into slices 1 medium-sized onion finely chopped, lightly fried, cool.
2. Smoked chicken breast and cucumber cut into thin strips, eggs, grate on a medium grater, chop the greens.
3. Put layers from bottom to top:
first layer — chicken,
the second layer — cucumber,
third layer — mushrooms and onions,
fourth layer — greens,
fifth layer — eggs.
4. Fluff dressing, salt and pepper to taste.
5. Decorate as desired.

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