Chicken salad with «Triumph»

Chicken salad with «Triumph»

Boiled chicken meat (breast) — 300 g,
all boiled mushrooms — 150 g,
eggs, hard-boiled — 6 pcs.
Cheese — 100 g,
onions and carrots — 1 pcs.
vegetable oil for frying — 2-3 tablespoons,
walnuts — 50 g
Mayonnaise — 200 ml.

To get started on the frying pan heat half the oil. Mushrooms cut into small pieces and fry in oil until evaporation of the liquid from the pan to lay out, cool. Cut the onion into small cubes, carrots grate. Fry onion and carrot in the remaining vegetable oil and cool. Chicken meat to cut middle-sized cubes.

Eggs are divided into whites and yolks, whites cut, cubes, crumble the yolks. Walnuts knife to chop into fine crumbs. Cheese rub. Assemble the salad by laying layers on a platter in the following order: chicken — mesh mayonnaise — nuts — mesh mayonnaise — fried mushrooms — mesh mayonnaise — carrot and onion zazharki — egg whites — mesh mayonnaise — cheese — mayonnaise mesh — crumbled egg yolks.

Garnish the salad as desired. Let stand in a cool place for at least two hours.


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