Chocolate Banana Cake

Ingredients:

Gingerbread chocolate 500g
g Smetana
Bananas 3 pieces
cup sugar
Chocolate taste
Cocoa 4 tablespoons

Chocolate Banana Cake

Chocolate Banana Cake

Chocolate Banana Cake

Preparation:

1. Gingerbread chocolate cut along each into 3 parts.
2. Prepare the cream. To do this, add the cream of cocoa, sugar and beat well until sugar is dissolved so that the volume has increased by 1.5 times, and it has become thick.
3. Bananas cut into slices.
4. Then spread circles of gingerbread on a dish, the space between them is filled with gingerbread crumbs.
5. When the first layer is laid out cakes, spread it with cream, smear evenly with a knife.
6. Put the bananas again lubricate the cream evenly.
7. And thus spread the remaining layers of gingerbread, alternating cream and banana filling. Constantly monitor the future shape of cake when trying to post another layer cakes. Sprinkle crumb chocolate.
8. Then send in the refrigerator for 24 hours to the whole cake soaked.


 

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