Chocolate Easter

Chocolate Easter

● 0.5 kg of fatty cottage cheese,
● one glass of sugar,
● 150 gr butter,
● 50 gr of sour cream,
● 2 tablespoons of powdered cocoa,
● pinch of vanillin,
● salt,
● Fresh strawberries.

Chocolate Easter

Warm butter with a spoon, bringing to the consistency of thick sour cream. Pour sugar, vanillin, salt and cocoa powder into it, mix everything well. Cottage cheese two times through a sieve and, adding sour cream to it, enter into the chocolate butter. Stir until smooth. In the pasochnitsu lay gauze and already on it to lay out the cottage cheese mass.

Cover with a saucer, squeeze a small load and put it in the refrigerator for 6-8 hours. After that, the released serum is drained. Put the pas cher on the top with a plate. Take Easter from the pasochnitsa and gently take off her gauze. Strawberry cut into slices and decorate our chocolate Easter. Preparation takes 50 minutes.

Hello! I — blogger, love of God and people. Food — it is certainly good and well, but we must remember that in front of us waiting for eternity and where we spend it, depends only on us!

Everyone in some sins, but the severity of this sin saved us JESUS CHRIST!

And if we repent of our sins and call upon his heart and Christ, we shall be saved from hell, which is prepared for the devil, but the devil does not want to go there himself and tempts people to sin. But God loves us, because he gave for us on the death of the most precious thing he had — his Son Jesus.
Pray a prayer: Heavenly Father! I ask you — I’m sorry, I repent of my sins, because I lived without you. Jesus Christ, come into my heart and be my Lord and Savior, make me be what You want me to. I thank thee that in eternity I will be with you! Amen.

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