«Chocolate mousse in a blender»

«Chocolate mousse in a blender»

2

 

Ingredients:
— Chocolate — 200 g
— Hot water — 60 ml
— Cream — 120 ml
— Vanilla — ½ teaspoon
— Egg — 1 pc

Preparation:
1. Put in a blender finely chopped chocolate, pour boiling water and whisk for about 30 seconds.
2. Put the remaining ingredients, whisk again.
3. Pour into ice-cream bowls and refrigerate at least 2 hours.

Both comments and pings are currently closed.

Comments are closed.

Besucherzahler
счетчик посещений