Chocolate mousse-the perfect dessert!

on 100gramm — 88.48 kcal

Low-fat cottage cheese — 300 g
Natural yoghurt — 100 ml
Cocoa — 1,5 tbsp
Gelatin — 10 g
Water — 0,25 St
Sweetener — to tasteChocolate mousse-the perfect dessert!

Chocolate mousse-the perfect dessert!

In cheese and pour the yogurt, add the sweetener and cocoa. Beat well in a blender. Gelatin dissolved in warm water, leave for 25 minutes, then heat in a water bath, not boiling. Stirring constantly, until gelatin is completely dissolved.
Continuing to whisk, add gelatin in cottage cheese. Lay the dessert kremanku and send in the refrigerator for 2-3 hours.

Bon appetit!

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