Chocolate mousse-the perfect dessert!

on 100gramm – 88.48 kcal

Low-fat cottage cheese – 300 g
Natural yoghurt – 100 ml
Cocoa – 1,5 tbsp
Gelatin – 10 g
Water – 0,25 St
Sweetener – to tasteChocolate mousse-the perfect dessert!

Chocolate mousse-the perfect dessert!

In cheese and pour the yogurt, add the sweetener and cocoa. Beat well in a blender. Gelatin dissolved in warm water, leave for 25 minutes, then heat in a water bath, not boiling. Stirring constantly, until gelatin is completely dissolved.
Continuing to whisk, add gelatin in cottage cheese. Lay the dessert kremanku and send in the refrigerator for 2-3 hours.

Bon appetit!

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