Cream Charlotte Cream

Cream Charlotte Cream

Very delicate, tasty, thick cream “Charlotte”. Ideal for both spreading cakes and decorating them.
With the cream “Charlotte” it is very pleasant to work, it is easily planted with a confectionery bag and perfectly keeps the form!
Ingredients:
– 350 g of butter;
– 2 eggs;
– 300 g of sugar;
– 200 ml. Milk;
– 2 bags of vanilla sugar.
– 1 tbsp. L. Good cognac

G1SgXUmm9K0 Cream Charlotte Cream

Cream Charlotte Cream

So, today I will tell you how to prepare the most delicious oil cream – cream “Charlotte” according to GOST.
Of this amount of products will not get a lot of cream, about a cake weighing 1 kg.

For an hour or two before preparing the cream, get the butter out of the refrigerator, let it get at room temperature.
Pour 130 g of milk into a saucepan. We put there 2 yolks.
Carefully mix the whisk.
Filter to get rid of the films.
Add 180 g of sugar and put on a small fire.
With constant stirring with a spoon or silicone scapula, bring to a boil and cook the syrup for about 3 minutes, until lightly thickened. It will look like a liquid condensed milk, as if it stood at room temperature.
When the syrup cools, it thickens more and becomes like a condensed milk that has just been taken out of the refrigerator. Syrup is important not to digest, otherwise the cream will be candied pieces.
Remove the syrup from the fire, cover with a “contact” and cool it to room temperature.

We beat at a high speed 200 g of butter. It will become lush and almost white.
Slowly pour in the syrup and whisk each time.
Add 1 tbsp. L. Good cognac. And once again, whisk thoroughly.
Cream “Charlotte” is ready!

Use it for a cake, fill them with eclairs or shu, make of it with the help of a confectionery bag and attachments sweet ornaments! This is a wonderful, versatile and tasty cream.

I know that sometimes the cream breaks down when adding syrup to the oil. So maybe, if the components are of unequal temperature. If the syrup, for example, is badly cooled, and the oil is too cold. You can put the cream in the fridge for a while, then get it and shake it again. Also, for a while, the cream can be kept in the refrigerator, someone even writes that it’s a week, but I do not take risks: when everything is fresh, it’s tastier and calmer for me. If, for some reason, you do not need to use the cream immediately, cover the cup with a food film, so that the cream does not absorb excess odors, and put it in the refrigerator. And for an hour before use, get out, let the cream warm up a bit, then again beat it with a mixer.


Hello! I — blogger, love of God and people. Food — it is certainly good and well, but we must remember that in front of us waiting for eternity and where we spend it, depends only on us!

Everyone in some sins, but the severity of this sin saved us JESUS CHRIST!

And if we repent of our sins and call upon his heart and Christ, we shall be saved from hell, which is prepared for the devil, but the devil does not want to go there himself and tempts people to sin. But God loves us, because he gave for us on the death of the most precious thing he had — his Son Jesus.
Pray a prayer: Heavenly Father! I ask you — I’m sorry, I repent of my sins, because I lived without you. Jesus Christ, come into my heart and be my Lord and Savior, make me be what You want me to. I thank thee that in eternity I will be with you! Amen.

To learn more… http://goo.gl/mKRRhm

http://www.kcm.org/about-us

pinit_fg_en_rect_red_28 Cream Charlotte Cream

Related posts:

Both comments and pings are currently closed.

Comments are closed.

Besucherzahler
счетчик посещений