Delicious delicious rolls – worth a try!

Delicious delicious rolls – worth a try!

Roll from lavash, salmon and soft cheese:
• thin pita – 1 pc.
• salted salmon (sliced) – 200 g
• Processed cheese – 1 box of 400 g
• Mayonnaise
• greenery for decorations

Thin pita bread laid out on the table.
Heavily grease pita soft cream cheese and lightly sprinkle with finely chopped greens.
Spread the slices of cheese on top of sliced ​​salted fish (salmon is not necessary – you can take other suitable fish).
Ready roulade wrapped in foil and place in refrigerator for 2-4 hours.
Before serving, cut the roll into slices, arrange them on a platter, top to decorate with mayonnaise or sour cream thick with spices and sprinkle with chopped herbs.
NOTE. For this roll instead of fish, you can use thinly sliced ​​ham, salami, boiled or baked meat, pate and so on. For severity meat slices, lightly grease with mustard or horseradish sauce, sprinkle with herbs. Or smeared mushroom pate.
In the simplest case, you can limit ourselves to a layer of cream cheese, generously lubricate it with finely chopped herbs, mixed with a small amount of sour cream or mayonnaise, or a mixture of sour cream and mayonnaise. In this case, herbs can add the grated cheese. Get Gorgeous cheese appetizer.

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