Delicious fish in Greek

Ingredients:
700 g of fish fillets
3 tomatoes
300 g grated cheese
2 cloves garlic
250 g of mayonnaise
juice of half a lemon
chopped fresh herbs (chives, dill, parsley, basil)

Delicious fish in Greek

Delicious fish in Greek

Delicious fish in Greek

Preparation:
1. Fish fillets divided into portions and sprinkle with lemon juice.
Fillet of optional pre-rub with salt.
2. Mayonnaise mixed with greens, finely chopped tomatoes, minced garlic
and 150 g of grated cheese.
3. fish smeared with the resulting mixture and put it on a greased baking sheet.
Sprinkle with remaining cheese and bake in oven for 30 minutes at 180 C

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