Delicious Tartlets with salted salmon

Delicious Tartlets with salted salmon

On 12 pieces
300 g flour
150 g of the oil
2 egg yolks
2-3 tablespoons ice water

180-200 ml cream
2 eggs
150-200 g salted or smoked salmon / steelhead
floor beam dill
salt pepper
zest of 1/3 lemon

1.Zamesit shortbread dough with sugar, flour, baking soda, butter, eggs and salt (a knife to chop the flour and butter until fine crumbs, add the remaining ingredients and collect the dough long vymeshivaya) Wrap in foil and leave in the refrigerator for 30 minutes.
2.Raskatat dough 3-4 mm thick and cut circles out of it, put in shape, lay on top of the pieces of parchment, pour the beans or rice and bake in the oven for about 8 minutes. at 200

Remove the parchment and beans.
3.Vzbit uniformly egg and cream, salt and pepper (and salt carefully, if the fish is salty enough), stir in chopped dill and zest.

Share on dough pieces of fish, pour the filling and bake for about 15-20 minutes in a preheated 170 oven.

Delicious tartlets are ready!

Hello! I — blogger, love of God and people. Food — it is certainly good and well, but we must remember that in front of us waiting for eternity and where we spend it, depends only on us!
Everyone in some sins, but the severity of this sin saved us JESUS CHRIST!
And if we repent of our sins and call upon his heart and Christ, we shall be saved from hell, which is prepared for the devil, but the devil does not want to go there himself and tempts people to sin. But God loves us, because he gave for us on the death of the most precious thing he had — his Son Jesus.
Pray a prayer: Heavenly Father! I ask you — I’m sorry, I repent of my sins, because I lived without you. Jesus Christ, come into my heart and be my Lord and Savior, make me be what You want me to. I thank thee that in eternity I will be with you! Amen.

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