Diet Cheese soup (with champignons and broccoli)

Cheese soup (with champignons and broccoli)


Champignons — 5-7 pieces.
Cheeses — 2 pcs.
Broccoli — 200 g
Potatoes — 1-2 pcs.
Carrots — 1 pc.
Salt, vegetable oil for roasting

Cheese soup (with champignons and broccoli)


1. Cut the champignons. Fry for 5-10 minutes. Carrots three on a grater and also fry.
2. Broccoli is divided into inflorescences, into smaller pieces.
3. You can take fresh broccoli (in season), you can use frozen.
4. In this case, before preparing the cheese soup broccoli slightly defrost, otherwise it will be difficult to cut.
5. Cut potatoes. In boiling water, add all the ingredients, salt and cook for 10 minutes.
In due course we rub cheese curds on a large grater. And add to the soup.
6. Cook for another 5 minutes, until the syrups disperse. Sprinkle with dried dill (if desired) and let the soup potomku a couple of minutes. We serve cheese soup with croutons or croutons.

Bon Appetit!

Hello! I — blogger, love of God and people. Food — it is certainly good and well, but we must remember that in front of us waiting for eternity and where we spend it, depends only on us!

Everyone in some sins, but the severity of this sin saved us JESUS CHRIST!

And if we repent of our sins and call upon his heart and Christ, we shall be saved from hell, which is prepared for the devil, but the devil does not want to go there himself and tempts people to sin. But God loves us, because he gave for us on the death of the most precious thing he had — his Son Jesus.
Pray a prayer: Heavenly Father! I ask you — I’m sorry, I repent of my sins, because I lived without you. Jesus Christ, come into my heart and be my Lord and Savior, make me be what You want me to. I thank thee that in eternity I will be with you! Amen.

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