Diet recipes. Salad with smoked salmon, cream cheese and avocado cream

Diet recipes. Salad with smoked salmon, cream cheese and avocado cream

on 100gramm — 114.18 kcal,

Ingredients:
Salmon 200g
Red bell pepper 1 piece
Dill chopped 3 tablespoons
Cucumbers 2 pieces
Lemon juice 1 tsp
Ground black pepper to taste
Cream Cheese 140 g
Gelatin 1 tablespoon
Cream 30% -s 4 tablespoons
Avocado 2 pieces
Grapefruit 1 piece
Grated ginger 1 tablespoon
Salt to taste

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Diet recipes. Salad with smoked salmon, cream cheese and avocado cream

Preparation:
1. Cut the red pepper into small cubes.
2. Salmon cleaned of skin and cut into the same melenkimi cubes.
3. Mix the fish with pepper. Season with salt and pepper, sprinkle with lemon juice. Cover with foil and place in refrigerator.
4. Soft cream cheese (I «Violette») and whip cream a blender until smooth.
5. Gelatin (instant) diluted in 3 tablespoons of hot water until dissolved and add to the cheese curd, stir well. Add 1 teaspoon of olive oil and salt.
6. Arrange the weight of the glass and place in refrigerator for 30 minutes.
7. Cucumber peel, remove seeds, cut into cubes, add salt and put in a colander to drain the juice.
8. Finely chop the dill, mix with cucumber.
9. Avocado cut in half, remove the pit, peel, cut into arbitrary. Mix with juice and a small amount of grapefruit pulp.
10. Add a teaspoon of sliced grapefruit zest and juice rubbed on a fine grater ginger. Beat in the puree with a blender.
11. Season to taste with salt and pepper. Refrigerate 20 minutes.
12. In the glasses on the cheese mass lay out fish with paprika, then cucumber with dill, and the last layer — the cream of avocado.
13. Garnish with red caviar and a sprig of dill.

Bon Appetit!

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