Dietary Broccoli Salad

 

350 g broccoli (florets)
1/4 onions (or shallots 1 small onion, sold in a supermarket)
50 g cheese
50g breadcrumbs
2 eggs
salt pepper

Dietary Broccoli Salad

Dietary Broccoli Salad

Preheat oven to 200 ° C, lay a paper for baking. Put the broccoli in boiling water for 2 minutes, remove and cut into small pieces. In a bowl, combine the chopped broccoli with the remaining ingredients to the more or less smooth. Scoop a tablespoon of weight and shape elongated meatball. And so on.
Bake for 20 minutes. Eat hot.

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