Dietary cooking. Diet recipes Tender turkey casserole with rice

Dietary cooking. Diet recipes
Tender turkey casserole with rice

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100 g of rice (dry)
500 g turkey breast (chicken)
250 ml cream (I 15%)
2 eggs
salt

Boil the rice in salted water, drain the water, rice, rinse.
Breast cut into small pieces.
Mix in a separate bowl fillet, rice, sour cream, eggs, salt to taste.
Put the mixture into the baking dish.
In the oven at 200 degrees for 40-45 minutes until golden brown.
100 g of food turned out 104 calories.
Bon Appetit!

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