Dietary dishes. Vegetable soup with salmon.

Dietary dishes. Vegetable soup with salmon.100 g. — 56 cal.

 

6

500 gr. fresh salmon
400 gr. frozen peas
400 gr. vegetable blend (broccoli, carrots, cauliflower)
500 gr. potato
dill
seasoning soup

1. Boil until cooked fish, which had previously been necessary to prepare (wash, remove the skin).
2. The fish get out of the broth and disassembled into pieces.
3. Add the broth potatoes cut into strips and cook for 10 minutes.
4. Add peas and mixed vegetables, a little boil, put the slices in the soup of fish, finely chopped dill and seasoning (if necessary, add salt to taste).

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