EGYPTIAN CAKE! This recipe will beg all guests.

EGYPTIAN CAKE! This recipe will beg all guests.



Each cake: 3 egg whites

2.5 tbsp sugar
1/2 tbsp flour
some flour to choose? we advise

50 c. chopped nuts (walnuts or hazelnuts). Total of three
cake, t.e.ukazannye ingredients take 3 times each and bake the cake in
a separate form.

Cream: 10 egg yolks 10 tablespoons sugar, 5 tablespoons flour, 2 bags of vanilla sugar, 350 ml. milk, 170 gr. butter.

Crispy filler: 350 ml. cream 200g. sugar, 120 gr. chopped walnuts or hazelnuts.

1) Cream: mix the egg yolks, sugar, flour, vanilla sugar and milk. Strongly
please be interfering with the mixture almost to a boil. Before the boiling of remove
cream aside and hinder another 2 minutes. Cool. We shall cut slices and butter
add the cream, beat with a mixer until smooth.
2) While the cream freezes, zaymёmsya Korzh. Beat whites in a solid foam,
Add the sugar and continue to whisk the foam became glossy.
3) Add the flour and nuts, mix gently until smooth dough.
Place the dough in the laid paper or greased form.
Bake in preheated oven at 170 ° C for about 20 minutes. Cool.

4) Melt sugar in a pan, a little karameliziruem it. Immediately Spill it on the baking paper.

5) Sugar hardens quickly. Cover his second paper and crushed
a rolling pin into small pieces, but not in the powder, as it should create
crispy layer.
6) Crispy filling: Beat the cream into strong peaks. Mix the cream with caramelized sugar and chopped nuts
7) For each cake spread 1/3 of the custard.

8) on top of the custard filling distribute crisp. And so
repeat 2 more times: cake, custard, crispy filling.
9) Finally, coated with crispy cake around the filling. Decorate with nuts. Enjoy.

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