Finnish soup with salmon and cream

Finnish soup with salmon and cream

Soup set from salmon — 300 gr (heads, ridges, tails)
Salmon fillet — 300 gr
Potatoes — 3 pcs.
Carrots — 1 piece
Onions — 2 pcs.
Cream low-fat — 1 glass
Salt and spices — to taste
Calculation — for 3 liters

Finnish soup with salmon and cream


Soup set sent to cook with a whole bulb, how to boil constantly to remove foam
Soup set taken out of broth
Broth strain, return to the stove, as boiled to add potatoes sliced ​​in small cubes, finely chopped onions and carrots
How to broth boil add chopped salmon, salt and spices
Cook for about 20 minutes continuously removing the foam
At the very end of the cooking, pour in the cream, bring to a boil, remove from heat and let it brew for 20 minutes
Bon Appetit !!


Hello! I — blogger, love of God and people. Food — it is certainly good and well, but we must remember that in front of us waiting for eternity and where we spend it, depends only on us!

Everyone in some sins, but the severity of this sin saved us JESUS CHRIST!

And if we repent of our sins and call upon his heart and Christ, we shall be saved from hell, which is prepared for the devil, but the devil does not want to go there himself and tempts people to sin. But God loves us, because he gave for us on the death of the most precious thing he had — his Son Jesus.
Pray a prayer: Heavenly Father! I ask you — I’m sorry, I repent of my sins, because I lived without you. Jesus Christ, come into my heart and be my Lord and Savior, make me be what You want me to. I thank thee that in eternity I will be with you! Amen.

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