Fish in cheese batter

Fish in cheese batter


The fish in the batter turns out very tasty and satisfying enough.
fish fillet — 200 g;
mayonnaise — 3 tbsp. spoons;
egg — 4 pcs .;
cheese — 100 g


The method of cooking fish in batter is quite simple. Cheese rub on a coarse grater, mix with eggs and mayonnaise. All mix thoroughly, add salt, pepper and flour. All the mix again. Take the fish fillets, cut into small pieces, each dipped in cheese batter and fry on both sides in a frying pan. Once the notice that appeared beautiful crust, then all the dish is ready. We spread the pieces of fish on a napkin to stack all the excess fat. Then spread on a beautiful plate and serve.

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