Air Fishnet pancakes

— Milk (2,5% fat) — 3 and 1/4 Cup
— Dry yeast — 10g.
— Chicken eggs — 2 PCs.
— Flour — 500g.
— Sugar — 2 tbsp
Sol — 1 tsp
— Vegetable oil — 2 tbsp

Equipment for cooking delicate pancakes:
— Frying pan
— A bowl
— Sieve
— Blade
— Ladle
— TablespoonFishnet pancakes

Fishnet pancakes

Cooking delicate pancakes:
1. Prepare the yeast
Pour dry yeast into a bowl and dissolve them by a quarter Cup of well-heated milk, add to a pinch of salt and a teaspoon of sugar. Put the yeast in a warm place, so they «came» — began to bubble.
2. Knead the dough
Sift the flour through a sieve, add to it the salt, sugar, eggs, carefully pour heated on the stove milk, continuing to stir and add a «qualifying» yeast. Now stir the dough until homogeneous mass. Make sure the dough was without lumps. Then add vegetable oil (also suitable melted butter) and again mix well.
3. Now the dough should cover and put in a warm place, so it «walked» — that is, increased in size. The dough should come up 3-4 times. After each increase, the dough must be mixed. Be careful that the dough does not «run away», if bowl will be missed, pour it in a large container. In General, the dough should «come up» in 2-2. 5 hours.
4. Bake pancakes
Once the dough is ready, begin to bake pancakes. Pour into the pan a little vegetable oil and pour part of the test. If the dough is done correctly, it should be poured into the pan as foam. When the pancake bakes, catch his spatula and carefully flip to the other side.
5. Served in delicate pancakes
Serve pancakes can be served with jam, cream and berries.
Bon appetit!

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