Frittata with vegetables

8 eggs
1-2 cups of any vegetable, what is in the refrigerator
0.5 cups of any shredded cheese (optional)
2 tbsp. l. vegetable oil
Salt and black pepper to taste
Preheat oven to 200 ° C.
Vegetables cut into cubes.

Frittata with vegetables

Frittata with vegetables

Frittata with vegetables
Egg whisk whisk in a large bowl, season with salt and pepper, set aside for a while to the side.
In heatproof skillet Warms vegetable oil, pour the vegetables and lightly fry for 2-3 minutes.
Pour into the pan to vegetables egg, all is well stirred and allowed to heat for a further minute.
Remove the pan from the heat, sprinkle cheese on top of the eggs and put the pan in the oven. Bake for 10-12 minutes.
We take out the dish and check just in case the willingness: an incision close to the edge — you need to make sure that the eggs are not liquid, dish sufficiently dense. If the liquid appears, send back to the oven for another couple of minutes. If everything is in order, we cut a cake and enjoy a hearty lunch.

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