Garlic rolls

Garlic rolls


— Milk — 250 ml
— Flour — 400 g
— Vegetable oil — 2 tbsp. Spoons
— Salt — 0,5 tsp.
— Sugar — 1 tbsp. a spoon
— Yeast dry — 1 tsp.

For lubrication:
— Yolk — 1 pc.

— Butter — 50 g
— Garlic — 7 denticles
— Grinded green — 2 tbsp. Spoons.

Garlic rolls


Knead all the ingredients for the dough. The resulting dough to cover with a towel and leave in a warm place, it should increase 2 times. Divide the finished dough into 16 parts, about 50 grams. Cover with a towel and leave for 30 minutes or more to allow the dough to rise slightly.
Place the softened oil, garlic and greens in the blender bowl and grind everything. You can grind the garlic on a grater and mix all the ingredients manually.
In the center of each bun, make an incision with a sharp knife blade or culinary scissors, fill the notch with a filling, about half a teaspoon. You can also do this using a pastry bag. Lubricate the buns with whipped egg yolk.
Bake for 15 minutes at 180 degrees.
Buns can be served with broth, borsch or tea.

Hello! I — blogger, love of God and people. Food — it is certainly good and well, but we must remember that in front of us waiting for eternity and where we spend it, depends only on us!

Everyone in some sins, but the severity of this sin saved us JESUS CHRIST!

And if we repent of our sins and call upon his heart and Christ, we shall be saved from hell, which is prepared for the devil, but the devil does not want to go there himself and tempts people to sin. But God loves us, because he gave for us on the death of the most precious thing he had — his Son Jesus.
Pray a prayer: Heavenly Father! I ask you — I’m sorry, I repent of my sins, because I lived without you. Jesus Christ, come into my heart and be my Lord and Savior, make me be what You want me to. I thank thee that in eternity I will be with you! Amen.

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