Gentle sponge roulade with berry jam and mocha cream

 

Amazing, soft cake with a light berry acidity and aroma of coffee ….
Thus, the cream should brew in the fridge overnight, so start cooking with it …
For the cream:
300g cream 35% fat
50g beans
120g white chocolate

cream Preparation:
To do this in a small, deep bowl bring to boil the cream with coffee beans (instant coffee will not work, it needed the grain)
In a water bath or in a microwave oven to melt the white chocolate.
Cream with coffee beans remove from heat and let stand 20 minutes.
Strain and add
melted white chocolate.
Cover and place in refrigerator.

For the sponge:
6 medium eggs
115gr. icing sugar
65gr. sifted flour

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Gentle sponge roulade with berry jam and mocha cream

Gentle sponge roulade with berry jam and mocha cream

Additionally:
150-200gr. thick jam or marmalade of red currants or gooseberries.
(I do not recommend taking blueberry, blackberry jam or a similar color, but will also be very tasty, but this kind of berries will color your cake in a not very nice color, so keep this in mind.)

Preparation of biscuit:
Turn the oven to 180 degrees
Separate the whites from the yolks.
(Dishes Koto will whisk whites put the freezer, it should be cold)
By adding powdered sugar yolks.
Beat the egg yolks with the icing up of light color and air condition (about 6-7 minutes. Gradually increasing speed.)
Pour the flour and once again all thoroughly whisk.
To add proteins pinch of salt and whisk the whites until stable peaks.
(Make sure the beaters are clean and dry before whipping proteins)
Cover the baking tray with parchment paper or a silicone mat.
(If you are using paper, then grease it with vegetable oil and sprinkle with a little flour. Silicone mat lubricated and sprinkle is not necessary.)
Gently fold the beaten egg whites to the yolks. Gradually interfering proteins, as if drawing eight spatula or spoon. The main thing that proteins are not settled, and maintained their volume.
Put the dough on the laid ready a baking sheet and gently flatten it slightly.
Place the baking sheet in preheated oven on the middle level and bake for 17 min., If there is a fan, turn.
(In any case, be guided by your oven, the main cake to help retain moisture.)
On the table lay a clean towel. On parchment paper towel segment. Sprinkle a little powdered sugar.
When the cake is ready to turn its place the paper on a clean parchment with a towel on the table.
Remove the paper on which peksya cake and roll the cake with a hot towel. Allow it to cool completely.

While the cake cools, remove from the fridge …. the cream and whisk it until stable peaks.
The cooled cake grease with jam. In the jam Put the cream, spread it evenly, leaving 3 cm from the sides.
Roll up roll.
Let it infuse in the refrigerator at least 30-40 minutes. I leave for the night.
Ready roll can decorate as you wish.


Hello! I — blogger, love of God and people. Food — it is certainly good and well, but we must remember that in front of us waiting for eternity and where we spend it, depends only on us!
Everyone in some sins, but the severity of this sin saved us JESUS CHRIST!
And if we repent of our sins and call upon his heart and Christ, we shall be saved from hell, which is prepared for the devil, but the devil does not want to go there himself and tempts people to sin. But God loves us, because he gave for us on the death of the most precious thing he had — his Son Jesus.
Pray a prayer: Heavenly Father! I ask you — I’m sorry, I repent of my sins, because I lived without you. Jesus Christ, come into my heart and be my Lord and Savior, make me be what You want me to. I thank thee that in eternity I will be with you! Amen.

To learn more… http://goo.gl/mKRRhm

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pinit_fg_en_rect_red_28 Gentle sponge roulade with berry jam and mocha cream

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