Flour — 450 g
Egg — 1 piece
Cold milk — 100 ml
Cold water — 100 ml
Salt — ½ tsp
Pork mince — 300 g
Ground beef — 300 g
Onion — 1-2 pieces
Salt, black ground pepper-to taste
Small bunch of dill — optional


Sift the flour and salt. Make a hole and hammer an egg. Start mixing the egg with flour with a fork.
✔ Mix the milk with water and add it a little to the flour, mix all the ingredients. Then lay it on the table and knead the dough.
? It will be very steep, do not be scared. Knead the dough for 5-10 minutes. Then roll in a bowl, tightly wrap with a food film and leave for an hour at room. pace.
✔ Pelmeni dough must be sure to withstand, it will change its texture, it will become malleable, soft.
For pelmeni fillings, take fresh pork and ground beef in equal proportions. Pork will make the filling juicy, and beef will give the necessary taste of meat. Also add crushed onions, herbs and spices to taste.
✔ Grind the meat in a blender or pass through a meat grinder along with a bow. If you have ready minced meat, then grind only the onion. Mix the stuffing, onion, salt and ground black pepper, add dill if desired. Mix everything well.
? Never add an egg to the filling for dumplings, this will make it dense and tasteless.
Hand-molded dumplings.
✔ Cut off a small piece from the dough. The rest is wrapped in film. The working surface is slightly dusted with flour and thinly rolled dough 1-2 mm thick, cut out the circles with a glass, remove the remains and wrap it in a film. We try to use flour at a minimum, only slightly sprinkling the table and rolling pin).
✔ Spread the filling. The amount of filling should be = the volume of one dough round (that is, if the dough circle is rolled into a ball, its size should be = minced).
✔ Roll the edges of the dough together and tighten the edges with your fingers, resulting in a dumpling shape. Connect the corners. Ready pelmeni spread on the floured board, so that they do not touch each other and do not stick together during freezing. Put the dumplings in the freezer on the board, freeze for 2-3 hours, then put in a bag and store in the freezer.
✔ It is also very convenient to make pelmeni with the help of this kind of dumplings, as in the photo.
✔ Roll a piece of dough into a layer equal to the diameter of the pelmennitsa (the thickness of the dough is 1-2 mm). The form is sprinkled with flour and spread the dough over the pelmennitsa. Next, lay out the filling in the cells.
✔ Roll out the second layer of dough and spread it on top of the filling. Press it lightly with your hands. Using a rolling pin, roll out the dough until the dumplings are separated, remove the remains of the dough.
✔ Turn the mold and squeeze out the pelmeni with your fingers. Children will be happy to help you with this. If you find that somewhere the dough is not stuck together — protect the edges with your fingers. Finished dumplings are laid out on the floured board and put in the freezer, frost for 2-3 hours, after which the pelmeni can be transferred to a bag and stored in a freezer.
✔ In a large saucepan, boil water with 1 teaspoon of salt, you can add bay leaf and peppercorns for flavor. In boiling water, pour frozen or freshly cooked dumplings and stir in the back of the tablespoon, so that the dumplings do not stick together. When all the dumplings come up, cook for another 3-4 minutes, then take a dumplings and put them on the plates. Add the butter.
✔ Serve dumplings with a slice of butter, with sour cream or a small amount of vinegar. You can also add finely chopped greens of dill or parsley.

Hello! I — blogger, love of God and people. Food — it is certainly good and well, but we must remember that in front of us waiting for eternity and where we spend it, depends only on us!

Everyone in some sins, but the severity of this sin saved us JESUS CHRIST!

And if we repent of our sins and call upon his heart and Christ, we shall be saved from hell, which is prepared for the devil, but the devil does not want to go there himself and tempts people to sin. But God loves us, because he gave for us on the death of the most precious thing he had — his Son Jesus.
Pray a prayer: Heavenly Father! I ask you — I’m sorry, I repent of my sins, because I lived without you. Jesus Christ, come into my heart and be my Lord and Savior, make me be what You want me to. I thank thee that in eternity I will be with you! Amen.

To learn more… http://goo.gl/mKRRhm


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