JUICY CASSEROLE WITH CHICKEN

 

Ingredients:
-Chicken fillet — 500 g
-Onions (large) — 3 PCs.
-Potatoes (average) — 4 PCs.
-Eggs — 3 PCs.
-Processed cheese — 3 PCs.
-Yogurt (no additives or sour cream) — 0.5 cups
-Salt – to taste
-Dill
-Black pepper – to tasteAOfX406DojA JUICY CASSEROLE WITH CHICKEN

JUICY CASSEROLE WITH CHICKEN

Preparation:
1. Form for baking grease with vegetable oil.
2. Peel the potatoes, cut into slices. Put on the bottom and season with salt. Potatoes need quite a bit, so that only covered the bottom.
3. Onions cut into half rings. To put on top of potatoes. Chicken fillet cut into slices. Spread the onions, season with salt and pepper.
4. For potting mix blender eggs, cheese and yogurt (sour cream). Fill to pour on the chicken to flatten.
5. Put in hot oven and bake until Golden brown. 10-15 minutes before readiness sprinkle with herbs.

pinit_fg_en_rect_red_28 JUICY CASSEROLE WITH CHICKEN

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