Julienne in a baguette

Julienne in a baguetteJulienne in a baguette

Honey mushrooms I usually boil for 25-30 minutes in salted water. Separately, fry the onion until transparent and soft. Adding to depressed and finely chopped mushrooms, fried mass to evaporation of the liquid. Boiled chicken finely chopped, add to the pan, warm up all together. Separately, cook the sauce of fried flour and cream. Add the sauce to the mushrooms, the carcass about 10 minutes until a thick mass.

Cooking «cocottes» baguette. Baguette cut into equal pieces, cut out the crumb, leaving the bottom. We spread to our mix. Sprinkle with grated cheese.

Put in the oven for 15-20 minutes until golden brown cheese. All! The dish is ready for serving! You can eat the stuffing separately, or together with «cocotte»)))
Bon Appetit!)))

The dish is remarkable in that the stuffing can be cooked any! Of the available products in the refrigerator)

Hello! I — blogger, love of God and people. Food — it is certainly good and well, but we must remember that in front of us waiting for eternity and where we spend it, depends only on us!
Everyone in some sins, but the severity of this sin saved us JESUS CHRIST!
And if we repent of our sins and call upon his heart and Christ, we shall be saved from hell, which is prepared for the devil, but the devil does not want to go there himself and tempts people to sin. But God loves us, because he gave for us on the death of the most precious thing he had — his Son Jesus.
Pray a prayer: Heavenly Father! I ask you — I’m sorry, I repent of my sins, because I lived without you. Jesus Christ, come into my heart and be my Lord and Savior, make me be what You want me to. I thank thee that in eternity I will be with you! Amen.

To learn more… http://goo.gl/mKRRhm


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