Lasagna.

Lasagna.

8PaJCW0Z_qU Lasagna.
Prepare the sauce Bolognese is simple, the main disadvantage of this dish is that necessarily need the broth.
But the meat sauce is a real find!
Preparation time: 60 minutes
Servings: 4-6

You will need:
On 9 dough sheets:
400 grams of meat (minced-beef)
100 g onion
2 garlic cloves
300 g tomatoes (sliced ​​tomatoes at me from Stockmann)
salt pepper
400ml milk
30 g of an oil
1 tbsp flour
salt pepper
200 g of cheese
How to cook:
1. Onion and garlic in butter finely porezat.Obzharit minutes 3. Add ground beef and cook until tender. 20 minutes.
2. Tomatoes peel and chop. If you are like me then just grind.
3. Add tomato, as well as salt and pepper. I even added Dried oregano 1 tsp
Simmer 5 minutes.
4. Add butter to melt, add the flour and stir fry 2 minuty.Vlit milk. Thus stir (better whisk) until zagusteniya.Tolko over low heat.
Consistency must be either a liquid cream. It is better to turn off a little earlier, because the bottom will still be hot. Stir until the sauce has cooled.
5. Grate the cheese. 3 Put a sheet, put half of the meat, 1/3 and 1/3 of the cheese sauce. Just to make a second layer. Cover sheets for lasagna sauce and grease.
6. The oven 20 minutes at 200 g. Remove from the oven, sprinkle with cheese and bake another 20 minutes.
Slightly cool and you can eat.
Bon Appetit!

 

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