Lenten rice with vegetables

Lenten rice with vegetables


Ingredients

Rice – 150 g
Bulgarian pepper – 1 pc.
Carrots – 1 pc.
String beans – 150 g
Peas green (frozen) – 100 g
Vegetable oil – 1 tbsp.
Salt and pepper – to taste

NlyU121ia2s Lenten rice with vegetables

Lenten rice with vegetables

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Cooking process

1. Pepper bulgarian and carrots cut into small cubes. String beans cut into smaller pieces.

2. In a frying pan, warm up the vegetable oil. Fry it on chopped vegetables for 15 minutes, stirring.

3. Frozen peas put in a frying pan, NOT defreezing it beforehand. We cook the vegetables for another 5-7 minutes. Salt vegetables to taste.

4. Rice boil in salted water according to the instructions on the package. Ready rice is thrown into a colander and let the water drain.

5. Add the rice in the frying pan to the vegetables, mix all the ingredients.

Lenten rice with vegetables is ready. We serve it both as a main course and as a side dish. Bon Appetit!


Hello! I — blogger, love of God and people. Food — it is certainly good and well, but we must remember that in front of us waiting for eternity and where we spend it, depends only on us!

Everyone in some sins, but the severity of this sin saved us JESUS CHRIST!

And if we repent of our sins and call upon his heart and Christ, we shall be saved from hell, which is prepared for the devil, but the devil does not want to go there himself and tempts people to sin. But God loves us, because he gave for us on the death of the most precious thing he had — his Son Jesus.
Pray a prayer: Heavenly Father! I ask you — I’m sorry, I repent of my sins, because I lived without you. Jesus Christ, come into my heart and be my Lord and Savior, make me be what You want me to. I thank thee that in eternity I will be with you! Amen.

To learn more… http://goo.gl/mKRRhm

http://www.kcm.org/about-us

pinit_fg_en_rect_red_28 Lenten rice with vegetables

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