— 300 g beef liver
— 50 ml apricot liqueur
— 1 sprig tarragonLIVER apricot GLAZE



1. Cut the liver wide cubes, salt and fry on a powerful heat for one (1) teaspoon of oil for 1-2 minutes on each side. Pour sweet apricot liqueur and a few seconds of seeing how flavorful red sauce is formed.
2. to recover from the contemplation, we shift the liver on a plate and sprinkle with tarragon leaves. All!

The taste turns divine. Outside — sweetish glaze inside — soft and firm flesh. Tarragon with its quite strong but refined aroma perfectly complements the dish. Although it can be replaced and the usual thyme, I like it with tarragon. In fact, the sauce is recommended to add the cream, but it will be too bold. This quick version — a perfect solution for an interesting dinner after work.
Bon Appetit!
P.S. We suddenly decided to catch the last warm autumn day and escape to the country, so this recipe and have been following the severe conditions of the field kitchen. And it passed with flying colors — even when you have only one pan and a minimum of food, you can cook something delicious.

Hello! I — blogger, love of God and people. Food — it is certainly good and well, but we must remember that in front of us waiting for eternity and where we spend it, depends only on us!
Everyone in some sins, but the severity of this sin saved us JESUS CHRIST!
And if we repent of our sins and call upon his heart and Christ, we shall be saved from hell, which is prepared for the devil, but the devil does not want to go there himself and tempts people to sin. But God loves us, because he gave for us on the death of the most precious thing he had — his Son Jesus.
Pray a prayer: Heavenly Father! I ask you — I’m sorry, I repent of my sins, because I lived without you. Jesus Christ, come into my heart and be my Lord and Savior, make me be what You want me to. I thank thee that in eternity I will be with you! Amen.

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