● 0.5 kg of beef or calf liver
● 2 carrots
● 2 onions
● 3 medium pickled cucumbers (200 g)
● 1 can of canned green peas
● salt, pepper, mayonnaise to taste.


Liver boil in salted water, cool and grate on a large grater. Lip cut a quarter of rings, fry in vegetable oil until transparent, add flesh on a large grater carrots and put out until the carrot is softer. Remove from heat, cool. Cucumbers cut into thin strips or grate on a large grater. Open a jar of peas, drain the liquid. Combine all the ingredients, salt, pepper to taste, season with mayonnaise, mix.

Put it in a deep salad bowl, decorate with greens, serve to the table. Tip: if there is time and patience, cut all the ingredients with very thin straws. Better a salad with a liver fits warm (at least not colder than room temperature), so before serving it should be obtained in advance from the refrigerator.

Bon Appetit!

Hello! I — blogger, love of God and people. Food — it is certainly good and well, but we must remember that in front of us waiting for eternity and where we spend it, depends only on us!

Everyone in some sins, but the severity of this sin saved us JESUS CHRIST!

And if we repent of our sins and call upon his heart and Christ, we shall be saved from hell, which is prepared for the devil, but the devil does not want to go there himself and tempts people to sin. But God loves us, because he gave for us on the death of the most precious thing he had — his Son Jesus.
Pray a prayer: Heavenly Father! I ask you — I’m sorry, I repent of my sins, because I lived without you. Jesus Christ, come into my heart and be my Lord and Savior, make me be what You want me to. I thank thee that in eternity I will be with you! Amen.

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